Coping with the loss of a loved one can seem like an insurmountable obstacle when trying to move on, but there is support available.
An information session is being held this evening at 7:30 p.m. at the St. Albert 50+ Club addressing various issues surrounding bereavement and the loss of a loved one, hosted by Patricia Magliocco, who holds a master of divinity degree.
The session will cover topics including understanding grief, ways to wellness and embracing healing, hope and health. For more information contact 780-458-6528.
The St. Albert and Sturgeon Primary Care Network will be offering support to help patients and caregivers adapt to life without a driver’s licence.
The eight-week support program for people who have had to stop driving, as well as their caregivers, begins meeting weekly on May 29 at 10 a.m. at the Fountain Park Pool.
Lori Jack, a geriatric nurse with the primary care network, said the program is aimed at those who have lost their licence due to memory issues or other ailments, and will deal with strategies to maintain mobility and independence during this difficult time.
“It’s absolutely devastating when people lose their licence,” she said.
For more information about registration contact 780-418-6724.
A foot-care workshop aimed at those aged 55 and older will be held at the St. Albert Public Library today at 1:30 p.m.
The session will cover topics including tips for buying new shoes and how to avoid common foot problems.
Registration is free but space is limited. Visit www.sapl.ca for more information.
With barbecue season upon us, Health Canada is reminding Canadians about the dangers of undercooked or uncooked meat.
Eating meat that is undercooked or any foods that may have come into contact with raw or undercooked meat can cause food poisoning, which can include symptoms that could put a cramp on the summer barbecue season.
About one in eight Canadians get food poisoning every year, and in many cases this could be prevented by observing proper food-handling and preparation techniques.
